Veneta in St James’s Market is inviting guests to enjoy the recently launched Sunday Feasts menu including free-flowing drinks. Sunday lunches in Italy are a long, leisurely affair that are embraced by both families and friends, and Veneta’s Head Chef, Jamie Thickett, has reflected this in the new Sunday feasting menu that, for just £35pp, includes four decadent courses as well as unlimited Prosecco or Venetian red or white wine. ? Charcuterie; Olives; Homemade focaccia; and Sardines in saor will be followed by Primi including Kid goat ragu with fresh pappardelle, Secondi such as Whole grilled bream with fennel, blood orange and agretti, and for dessert, Saffron ice cream with rhubarb and blood orange. For further details and to book, visit: www.saltyardgroup.co.uk/veneta